Nutrition Information

The Connecticut Technical Education and Career System announces its participation in the Community Eligibility Program (CEP) for school year 2024-25. All students enrolled at the schools listed below may participate in the breakfast and lunch program at no charge. Household applications are not required to receive free meals, but alternate income forms may be distributed by the school to collect household income data for other programs that require this information. The CEP is part of the federally funded National School Lunch Program and School Breakfast Program.

All students will be served breakfast and lunch at no charge at the following sites:

• I. Price Technical High School, Hartford
• Bullard-Havens Technical High School, Bridgeport
• C. Goodwin Technical High School, New Britain
• Eli Whitney Technical High School, Hamden
• Ella T. Grasso Technical High School, Groton
• Emmett O’Brien Technical High School, Ansonia
• C. Wilcox Technical High School, Meriden
• Harvad H. Ellis Technical High School, Danielson
• Henry Abbott Technical High School, Danbury
• Howell Cheney Technical High School, Manchester
• M. Wright Technical High School, Stamford
• Norwich Technical High School, Norwich
• Oliver Wolcott Technical High School, Torrington
• Platt Technical High School, Milford
• Vinal Technical High School, Middletown
• F. Kaynor Technical High School, Waterbury
• Windham Technical High School, Willimantic

Persons interested in receiving more information should contact:

Connecticut Technical Education and Career System

39 Woodland Street, Hartford, CT 06105

(860) 807-2200

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail: U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov

This institution is an equal opportunity provider.